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Hearty Beef Broth with Cheese Press Dumplings
10.50
Homemade Oetztal Goulash Soup with Farmhouse Bread
13.50
Subject to change and errors excepted
Caesar Salad with Corn-fed Chicken: Romaine lettuce with Caesar dressing, Parmesan, croutons, and breaded corn-fed chicken breast.
20.00
Fresh Leaf Salad with Sautéed King Oyster Mushrooms: Mixed greens with cherry tomatoes, seasonal vegetables, and apple vinaigrette.
16.00
Subject to change and errors excepted
Tyrolean "Gröstl" (Sautéed Potatoes with Meat & Fried Egg)
19.00
Tyrolean Cheese Spätzle with Roasted Onions and Mixed Salad
20.00
Pork Wiener Schnitzel with French Fries
25.00
Subject to change and errors excepted
Panorama Alm Burger with cheese, bacon, herb mayo & fries
24.00
Panorama Alm "Kaspress" Burger with cheese-press patty, bacon jam, roasted onions, alpine herb mayonnaise, lettuce, pickles & fries
21.00
Subject to change and errors excepted
Sirloin steak with herb butter, baby potatoes and grilled vegetables
32.00
Garlic Prawn Skillet with cherry tomatoes and spring onions in olive oil, lime aioli, and toasted rustic bread
20.00
Alpine Beef Ragout with tagliatelle, king oyster mushrooms, red wine cream sauce, and a side salad
23.00
Monkfish and Prawn Aglio e Olio with garlic, chili, olive oil, cherry tomatoes, tagliatelle, and a side salad
23.00
RISOTTO
Herb & Mushroom Risotto with button mushrooms, king oyster mushrooms, and fresh herbs
19.00
Lemon & Olive Risotto with black and green olives, lemon, and cherry tomatoes
17.00
Subject to change and errors excepted
Fondues | 20 minutes waiting time
Our fondues are served directly at your table. To start, we serve an "Alm Brettljause" – a traditional alpine platter with cured ham, smoked "Kaminwurzen" sausages, mountain cheese, pickles, horseradish, and farmhouse bread.
- Mountain Melt – Classic Cheese Fondue
fine cheese blend served with bread, baby potatoes, button mushrooms, king oyster mushrooms, olives, and seasonal vegetables
47.00 p.p. - Mediterranean Cheese Fondue
infused with Mediterranean flavors, sun-dried tomatoes, and herb pesto; served with button mushrooms, king oyster mushrooms, olives, and cherry tomatoes
49.00 p.p. - Mediterranean Ocean Fondue
with prawns, salmon, and monkfish; served with bread, rice, olives, cherry tomatoes, and Mediterranean vegetables
62.00 p.p. - Meat Fondue
with beef, pork, and corn-fed chicken served with vegetables and bread. Accompanied by olives, cherry tomatoes, button mushrooms, and king oyster mushrooms
54.00 p.p. - Thai-Spiced Fondue
with prawns, corn-fed chicken, and beef in an aromatic coconut Tom Kha broth. Served with rice, olives, cherry tomatoes, and wok-seared vegetables
59.00 p.p.
Subject to change and errors excepted
Wiener Schnitzel with French Fries
14.00
Chicken Nuggets with French Fries
13.00
Linguine Bolognese
12.00
Subject to change and errors excepted.
Curd Cheese "Kaiserschmarrn" with Apple Compote & Red Currants
20.00
Subject to change and errors excepted